The unique flavor of our meat comes from the specific microorganisms that develop on its surface during fermentation. These microorganisms enhance the taste by breaking down amino acids and proteins, resulting in meat that is significantly more tender and flavorful. The tenderness and vivid taste are further intensified as the meat loses moisture, concentrating its flavors.
Fermented Meat by Nutrinova
We offer various types of high-quality cuts, including bone-in cuts that are pre-dried with napkins, soaked in saline solution, and left in the refrigerator until all the blood drains. This preparation ensures that the meat is ready for the next stage of dry aging in the refrigerator.
Our services include not only providing top-quality fermented meats but also offering exclusive experiences such as a chef’s table and home preparation services.
Our chefs can come to your location, prepare, and cook the meat on-site, ensuring you have the best dining experience.
Our chefs can come to your location, prepare, and cook the meat on-site, ensuring you have the best dining experience.
Сhef’s table/Our services
20% for pre-order
Types of Meat
We offer various types of high-quality cuts, including bone-in cuts that are pre-dried with napkins, soaked in saline solution, and left in the refrigerator until all the blood drains. This preparation ensures that the meat is ready for the next stage of dry aging in the refrigerator.
Сhef’s table
20% for pre-order
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